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"Let's Talk Breakfast"

The Opening Session

Tuesday, December 4th

8:15 - 9:15 am

The WBBA welcomes Jen Barney, owner of Meringue Bakery, and winner of the Food Network’s Season 4 Holiday Baking Championship to present "The Delicious Life" ! Trained at the acclaimed Le Cordon Bleu College of Culinary Arts as a baker and pastry chef, Jen began her career as a wedding cake decorator 10 years ago.


Hear Jen's story about her skill, passion and talent for her profession and what it took for her to win the Food Network's baking championship. Learn a few tips and tricks (scones and more!) to enhance your own culinary skills, watch some demonstrations, and of course, Q&A at the end of the session!

The Panel Discussion


Join Jen Barney at The Wisconsin Bread and Breakfast’s Association's “Let’s Talk Breakfast” Event. Tickets can be purchased here: https://myemail.constantcontact.com/Let-s-Talk-Breakfast-.html?soid=1101289877576&aid=hI_6d1Z1RKQ

Details:

Tuesday, December 4th

9:30 - 10:30 am

We are very excited to bring together a distinguished panel of passionate foodie innkeepers to present "Breakfast... A Love Story", because as you all know, the other "B" in our name is Breakfast and who doesn't love a wonderfully prepared and presented breakfast!?


Panel

Marie Cimino - Westby House Inn, Westby WI

Dee Nierzwicki - Pedal'rs Inn, Wales WI

Kevin Greenlee - Historic District B&B, St. Paul MN


Please join us for this creative presentation and discussion as we talk about cooking/baking, recipes, dietary restrictions, presentation, pairing, products, tips, short-cuts/simplifying kitchen prep, and of course a few demo's and lively Q&A!

Earlier Event: November 26
Learn How to Make Chocolate Frosting
Later Event: December 9
Learn How to Make Chocolate Cake